Menus | Corporate University & Conference Center | Kent State University


Tailored Menus for Every Occasion

Menus can be customized to fit your specific requirements and budget. We'll gladly assist you in designing a menu that is sure to impress your guests. We offer buffet dining, hors d'oeuvres packages and sit-down dinner options.

All buffets include choice of two entrées and two side dishes, preset house salad with assorted dressings, dinner rolls and whipped butter, assorted dessert table, coffee, decaf and iced tea. A carving board selection may be substituted for one of the entrées.  

All sit-down dinners include two side dishes, house salad with assorted dressings, dinner rolls and whipped butter, dessert, coffee, decaf and iced tea. Selections are limited to two entrées plus choice of vegetarian entrée.

Request a proposal to discover how we can exceed your expectations.


Sample Menu Items

Buffet Menu

Buffets include two entrees and two side dishes.

Sample Entrées

  • Beef Stroganoff
  • English Pot Roast with Oven Roasted Vegetables
  • Chicken Asiago with Mornay Sauce
  • Chicken Marsala
  • Sole Amandine with Beurre Blanc Sauce
  • Broiled Salmon with Corn Salsa
  • Pasta Primavera

Sample Carving Board Selections

  • Slow Roasted Prime Rib au Jus
  • Steamship Round of Pork with Apple Cider Glaze
  • Gingered Flank Steak

Sample Side Dishes

  • Mashed Garlic Potatoes
  • Orzo Parmesan
  • Corn O'Brien
  • Green Beans Amadine
  • Vegetable Medley

Sit-Down Dinners

Sit-down dinners are limited to two entrees plus choice of vegetarian entree, with two side dishes.

Sample Entrées

  • Steak Diane
  • Roast Tenderloin
  • Chicken Monterey
  • Herb Roasted Chicken
  • Orange Roughy
  • Tuna Steak
  • Roast Port Tenderloin
  • Portobello Napoleon
  • Grilled Vegetable Risotto
  • Surf & Turf
  • Filet Oscar

Sample Side Dishes

  • Duchess Potatoes
  • Wild Rice Pilaf
  • Glazed Baby Carrots
  • Broccoli and Cauliflower

Sample Desserts

  • Chocolate Surrender Cake
  • Crème Brûlée
  • Cheesecake with Berries
  • Chocolate Budino with Raspberry Coulis

Hors d'Oeuvre Receptions

Bronze, Silver and Royal Packages available.

Sample Hors d'Oeuvres

  • Tomato & Herb Bruschetta
  • Top Sirloin of Beef au Jus with Rolls & Horseradish
  • Mini Crab Cakes with Spicy Romaulade Sauce
  • Fresh Seasonal Fruit with Dipping Sauce
  • Sesame Chicken Satay with Thai Peanut Sauce
  • Stuffed Mushrooms with Crab Imperial
  • Mini Scallop Soufflés
  • Asparagus Wrapped in Prosciutto
  • Assorted Mini Confectioneries

Elegant Additions

Hot and cold selections and stations can be added per person.

Sample Hot Selections

  • Scallops and Water Chestnuts Wrapped in Bacon
  • Vegetarian Pot Stickers with Hoisin Sauce
  • Mini Quiche
  • Baked Brie with Apricot Preserves

Sample Cold Selections

  • Antipasta Platter
  • Chilled Jumbo Shrimp with Cocktail Sauce
  • Chef's Selection of Fine Cheeses
  • Chocolate Dipped Strawberries

Sample Stations

  • Mashed Potato Bar
  • Caesar Salad Action Station
  • Slider Bar
  • Sundae Bar

Bar Service

Various bar services are available.

  • Cash Bar
  • Inventory Bar
  • Rate Bar
  • Beer & Wine Bar